Certificate Verification
This certificate has been issued through our system after the trainee successfully completed all course requirements.
Course: HACCP Level 5 Certificate For Manufacturing & Catering
Standard: HAC5-01
Date Assessed:10/04/2024
Certificate validity: N/A
Course Details
Units and Credit Values for the Diploma:
HAC5-01 | Advanced Food Safety Legislation & Compliance | 6 Credits |
HAC5-02 | Microbiology & Food Contamination Control | 5 Credits |
HAC5-03 | HACCP Principles & Codex Implementation | 6 Credits |
HAC5-04 | Hazard Analysis & Risk Assessment | 4 Credits |
HAC5-05 | Critical Control Points (CCPs) & Validation | 3 Credits |
HAC5-06 | Documentation, Verification & Audit Systems | 6 Credits |
HAC5-07 | HACCP for Manufacturing & Catering Operations | 5 Credits |
HAC5-08 | Final Project, Case Study & Assessment | 7 Credits |
Important Notice
If the information on this page does not match the details on the printed certificate, it means the certificate is not authentic.
For any inquiries or doubts about the validity of this certificate, please contact us via [info@managementedu.uk].